
Follow the steps until step 6. Then
7. Divide the batter into two portions.
8. Add chocolate emulco to one portion and mix
well.
9. Alternately, scoop one big scoop of vanilla
batter into pan and one scoop of chocolate
batter.

10. Use a chopstick and draw a spiral in the
batter to create a swirl effect. But do not
overdo.

No comments:
Post a Comment