Pumpkin Muffin

Ingredients

3/4 cup self-raising flour

1/2 cup plain flour

1/2 tsp soda

1 tsp ground cinnamon

1/2 cup brown sugar

1 1/2 cup grated pumpkin

1/2 cup oil

2 eggs, lightly beaten

1/2 cup sour cream

some pumpkin or sunflower seeds to sprinkle on top (optional)

1. Sift flour, soda and cinnamon together.
2. Stir in sugar and grated pumpkin.
3. Combine eggs, oil, sour cream.
4. Fold in flour mixture.
5. Pour mixture into muffin cups llined with paper cups.
6. Sprinke some seeds on top.
7. Bake in preheated oven, 180 degrees, for about 20 min.
8. Turn on to cooling rack when baked.

Notes :

• Fill the cups to 2/3 full otherwise the muffins will overflow when they rise during baking.
• Sour cream can be replaced by milk with 1 tsp of vinegar.
• You can also steam and mash the pumpkin instead.
• With the same recipe, you can substitute pumpkin with carrots and make carrot muffins instead !