Butter Cake

Ingredients

190g butter, softened

100g sugar

3 medium eggs, lightly beaten

130g plain flour ( or cake flour)

1/2tsp baking powder

1 tsp vanilla essence

1/4 cup buttermilk ( or sour cream)

1. Sift flour together with baking powder and leave aside.
2. Cream butter and sugar at high speed until light and fluffy.
3. Add eggs one by one, making sure that it is well combined with the butter after each egg.
4. Continue to beat until batter is smooth and light , with no traces of liquid egg.
5. Fold in flour and mix until well combined.
6. Slowly add in the buttermilk and vanilla essence and mix well.
7. Pour batter into a 7-inch round pan, grease-lined with baking sheet.
8. Bake in preheated oven at 160 degrees Celsius, for about 25-30 min.

Note:

• Buttermilk can be replaced by milk with 1 tsp of vinegar.
• You can use this recipe to make butter-flavored cupcakes.